Chef Tommy Banks has confirmed he will step away from Saltmoore in North Yorkshire amid a culinary leadership shake-up.

Non-alcoholic aperitif brand Mother Root has gained a £90,000 investment on Dragons’ Den. On last night’s (2 October) episode ...

Côte Restaurant Group has been sold to the Karali Group. The news of the acquisition comes a month after Côte’s private ...

Wetherspoon reports rise in profits as like-for-like sales at the 794 strong group increased by 5.1% for the 52 weeks to 27 ...

Rhubarb Hospitality Collection (RHC) has been appointed catering and events partner at Nottingham’s 36-acre mixed use ...

Our sector is at a crossroads and the government must choose the right path. Kate Nicholls asks everyone to get behind the ...

The team behind the Belgian Arms in Holyport, Berkshire is taking over the Beehive in nearby White Waltham. Tangy Treat had ...

Chef Francesco Mazzei is set to open Mezzogiorno by Francesco Mazzei in the former site of the Northall Restaurant at the ...

Hospitality investment platform Azzurri Group has completed a refinancing programme as it looks to roll out Dave’s Hot ...

Fortnum & Mason has opened its first outpost outside of London at Bicester Village in Oxfordshire. The site features a retail ...

Vincenzo’s pizza slice restaurant is set to open on Bethnal Green Road in London’s Shoreditch this November. Founded by Tom ...

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