The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits. Global food systems transformation could ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.

US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight hunger.

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD 338.6 billion by 2033.

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.

In Silent Enemies Part 2, Dr Darin Detwiler examines missed signals and why listening before it’s too late is vital in both submarines and food safety.

A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting protein content, not carbon labels.

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its coffeehouse portfolio.

UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term growth.

Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per grande. Discover the flavours, protein content, and how Starbucks is ...