Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

Reagenics Research produces protein inside potatoes via plant cell culture, and studies show its low methionine content can help build muscle and slow ageing. Could the spud be the key to longevity?

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

Seaweed tech startup Aqua Theon has secured $13M in funding, $5M of which is earmarked for the expansion of its OoMee line of ...

Oatly is pumping $16M into its Landskrona, Sweden facility to expand capacity by over 33% and meet the accelerating demand ...

Novameat, a Spanish startup known for its pulled plant-based products, is expanding its horizons by offering its beef ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in UK hospitals, has resulted in a 22% decline in food-related emissions.