Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Wildland, an all-day restaurant, bar, and bakery from the same team behind Jeune et Jolie and Campfire in Carlsbad, has already firmed itself as a community anchor. A Tokyo-style standing bar bisects ...

Much like its offbeat name suggests, Wrench and Rodent is an eclectic spot where diners can expect the unexpected. Here, chef Davin Waite combines his French and Japanese training to bring an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Fujita now presides over his own 10-seat sushi bar alongside business partner and co-chef Hiroshi Ichikawa, who he met while both were working at downtown’s Taka Sushi. Adjacent to neighborhood ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...

Candice Woo is the founding editor of Eater San Diego. The newly-landed Coco Maya is the latest from Grind & Prosper Hospitality (Louisiana Purchase, Miss B’s Coconut Club). Touching down in the ...