We may receive a commission on purchases made from links. The 1980s marked a golden era for Italian-American cuisine. It was the era of excess, when dining out was always an occasion and portions were ...

Eating well in Italy is as much about place as it is about recipes. Trying the top traditional Italian dishes reveals how ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

If you’ve ever headed to a restaurant in the Little Italy section of an American city and sat down at a checkered tablecloth, there’s a good chance the dish you ordered wasn’t Italian at all. Instead, ...

Millennials have plenty of reasons to love Italian food. It’s easy to cook, ingredients are incredibly inexpensive, and it’s also “Instagrammable.” At least, that is what one in ten young adults ...