Fried rice has got to be one of the world’s perfect foods for parents. On the cooking end, it makes few demands: It’s simple to put together, requires items that you usually have around, and makes ...

Photo courtesy of Lauren Kudlawiec / The use of brown rice gives this meal the “fried rice” look. One of the joys of life that ties my husband and me together is definitely food. I love to cook and he ...

No need to pick up Chinese take-out when it’s easy as can be to make some of our favorites, like vegetable fried rice! Our Chopstick Veggie Fried Rice can go from your skillet to your table in just ...

There are no set rules to preparing this dish except that it is important to start with cold or at least room temperature rice. Freshly steamed rice will be too wet, causing the grains to stick ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

1. Heat 1 tablespoon of butter into a large skillet. 2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. 3. Add 1 tablespoon of oil into the pan. 4. Add carrots, ...

Create your own take-out-inspired recipes right at home. Brown rice is cooked with fresh vegetables, diced pineapple and served warm. This is also a great way to incorporate more vegetables into your ...

‘Twas the night before Christmas (well almost) and Jews around the country were pondering their Chinese dinners. There is a funny history of Jews frequenting Chinese restaurants on Christmas Eve Check ...

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...