Frozen vegetables are a huge convenience—they’re easy to store, last a long time and are often cheaper than fresh. But when it comes to flavor and texture, they can sometimes fall a little short. The ...

Preserving homegrown vegetables over the winter is a great way to eat sustainably. So, does this ancient winter root cellar ...

With just a few minutes of prep, you can have ready-to-go flavor bases that make dinner faster, easier, and more delicious. It's almost impossible to buy just a couple of ribs of celery, even though ...

We are constantly being urged to eat more vegetables, whether by dietitians concerned with our health or environmentalists worried about the planet. Some people may enjoy vegetables no matter how they ...

For great grilled vegetables that are tender inside and crispy and smoky outside, moderate heat is key. Go too high and the outside will burn while the insides remain unpleasantly crunchy. GRILLED ...

It’s been several years since I planted an in-ground vegetable garden, so I’ve spent the past few weeks brushing up on how-to tips and techniques. Having spent several decades working as a freelance ...

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Happy Halloween – the holiday of candy! Candy is traditionally flavored with fruit, nuts, chocolate, spices, and lots of sugar. But, often overlooked, candy can also be made from vegetables.

It's almost impossible to buy just a couple of ribs of celery, even though that's usually all you need. Instead, it comes in a massive bunch, leaving you to wonder what to do with the rest before it ...