I combed through Amazon to find cutting boards made with bamboo, teak, birch, and acacia. From small wood cutting boards to large butcher blocks, these are the best wood cutting boards on sale right ...

Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Studies show that plastic cutting boards release microplastics into food. Though research has not yet proven that this consumption is hazardous to your health, it’s smart to minimize potential ...

Emerging research suggests that when people consume microplastics from various sources, such as plastic water bottles, they could get absorbed by the body’s tissues. Some scientists think such ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

Even though you wash your cutting boards after each use — especially after handling meat — there's a chance they could be housing some serious bacteria. Plastic cutting boards are especially ...

A good cutting board is one of the most used tools in any kitchen. It’s the silent partner for every meal prep session, from ...