Most bread doughs use water as the liquid to bring all the dry ingredients together. Warm water helps activate the dry yeast or instant yeast in the bread. The activated yeast (which is a bacteria, by ...
It’s been a strange summer in Northeast Ohio for home gardeners – very wet and often quite cool, interspersed with hot, dry, and sunny periods. Tomatoes and corn are late to ripen in many cases, but ...
A restaurant in New Jersey takes it a step further by serving sandwiches on a huge pickle instead of bread. Elsie’s, a deli in Haddon Township located just outside of Philadelphia, offers classic deli ...
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