Forces of food culture know there's an exciting bite everywhere in the world, and that there's a lot of joy in discovering new things. However, finding what you like comes with the risk of finding ...

To her credit, our waitress didn't recommend it. At all. On the menu: Hákarl – the frozen, fermented, cubed flesh of a Greenland shark. Rich with naturally-occurring ammonia, the meat is actually too ...

Greenland shark head floats in a tub of water. More of a spectacle for guests than anything, the rest of the shark is fermented and served to guests at this fish house in Northern Iceland. The ...

Shark buried in the ground for six weeks until fetid and rotten, then hung for a further six months, to really bring out that pong... Sour, whey-pickled ram's testicles with the texture of sludge ...

A geological wonder, it is often described to be as fascinating as the moon. An island nation in the mid-Atlantic with a population of just over 3 lakh...a country where everyone under the age of 25 ...