Dont go ham here. Just apply enough pressure so that the juice begins to release from the pulp and trickle down the sides of the lemon, to its tapered end, and eventually drop into the bowl (now you ...
BOSTON (CBS) - WBZ's Jordan Rich talks with Annie Copps, senior food editor of Yankee Magazine, about "how to squeeze a lemon." [Audio https://assets1.cbsnewsstatic ...
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