Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so you can use them later. Fact checked by Marcus Reeves You may have heard ...

This quick and easy classic French cooking method preserves the color, texture, and flavor of fresh vegetables. For spring ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. When you find fresh ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Business Insider spoke with three professional chefs to find out their best cooking tricks. Make creamier mashed potatoes by boiling your potatoes in milk instead of water. Use leftover herb stems to ...