Pickles are maybe the world’s most perfect food. Fermented cucumbers (and tomatoes, green beans, beets, peppers, the limit does not exist…) are an excellent, crunchy snack right out of the jar, ...

Pickles are a good source of fiber and are low in calories, but an excess amount of them can lead to side effects. Learn more ...

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

Crunchy, low-calorie, and gut-friendly, pickles can support weight loss when eaten in moderation and alongside other nutrient-dense foods.

Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, canned pickles can last for several years when stored in a cool, dark ...

I’ve always been the person who cringes at the sight of pickles. Whether it’s touching my food on a plate at a restaurant or it’s the jar in the refrigerator. The smell, texture and the whole thing – ...

The Grinch stopped by the PEOPLE New York offices to hand out Dill Pickle Grinch Salt McShaker Fries — Here's what staffers ...