Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

If you're almost done getting through that jar of pickles, don't throw it away! Pickle brine can be used to amp up other dishes in so many delicious ways.

Paocai is a Szechuan pickling tradition that can be passed down for generations.

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...