In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon ...

Learn how to make amazing lemon curd from scratch at home. If you love lemon curd, give this homemade lemon curd recipe a try. You can eat it as is use it in pies and other pastries, fold in some ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

This rich, custard-like spread may be used on toast or gingerbread, or to fill tarts. ½ cup unsalted butter ¾ cup sugar ½ cup fresh lemon juice 3 tablespoons finely grated lemon zest 6 egg yolks Pinch ...

1. Melt the butter in a heavy saucepan over medium-low heat. After the butter is melted, whisk in sugar, lemon juice, zest, salt and yolks until smooth. 2. Cook the mixture while whisking constantly — ...