Items labeled as as “healthy,” “organic” or “low-fat” on restaurant menus might not be as good for you as you thought, a Colorado State University researcher finds. Megan Mueller, an assistant ...

According to Technomic, 75% of all operators have increased their interest in health-focused menu items compared to just ...

Imagine a kids’ menu with no French fries or soda that offers healthy entrees with side dishes like salads and strawberries. This is the type of menu that Silver Diner, an East Coast restaurant chain, ...

A recent study on the opinions of quick-serve consumers finds that price ranks surprisingly low in determining where they choose to eat, that convenience is king, and that KFC draws more ...

The Dietary Guidelines Advisory Committee (DGAC) recently recommended changes to what Americans should eat, including suggestions to consume less meat, sugar, and saturated fat. While many operators ...

ORLANDO Fla. —Diners always say they want more healthful options, but many restaurateurs observe that when they put more healthful items on their menus, few people actually buy them. The situation may ...

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February is National Heart Month, which means now is a great time to add some heart-healthy options to your diet. Registered dietitian Hannah Eboagu has some menu ideas to make both you and your heart ...

WILLMAR -- Menu items once high in calories and fat at McMillan's Family Restaurant in Willmar have undergone a nutritional overhaul through the new Heart Healthy Menu that debuted last week. Abby ...

If you’ve recently been to a hospital facility on Long Island for a visit or procedure, your taste buds may have noticed a difference. That’s because hospital dining options—once widely derided for ...