For Valentines' Day, you can substitute chocolate chips and/or nuts for the fruit. ABOUT RUSTIC BAKERY: Rustic Bakery was created in 2005 to fill the need for an organic, artisan flat bread to ...
I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...
We may never get to live like royals, but at least now we can eat like them. That’s because the official pastry chefs at Buckingham Palace have shared their recipe for the same fruit scones served at ...
The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...
Disney has kindly given us the tools we need to bake the magical recipes from its theme parks in the comfort of our own homes amid closures due to the coronavirus pandemic. With recipes like the "grey ...
Just because you’re not part of the royal family, it doesn’t mean you can’t host a party like one. The Royal Pastry Chefs have shared their recipe for royalty-approved fruit scones, bound to class up ...
My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...
Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...
Another day, another royal recipe to share! Since Buckingham Palace had to cancel all of its summer garden parties this year because of the ongoing coronavirus pandemic, the royal residence is doing ...
Bless yourself this weekend with a delightful treat with a fruit scone recipe that embraces the natural sweetness and vibrant colours of fresh fruits. These tender and buttery scones are bursting with ...
I never got scones. I mean, I bought scones and ate scones, but I never really got them. I didn't understand the appeal of a pastry that was so dense and dry it might better work as a door stop than a ...
This week we tasted fruit scones. We opted for the 'fresh from the bakery' variety, sold individually rather than in a pack off the shelf. This way of course, you've no idea what the ingredients or ...
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