Are you a lover of lemon desserts? Do you ever crave the perfect balance of tangy and sweet in a delicious cookie? Today, I'm sharing a copycat recipe inspired by the famous Panera lemon drop cookie!

In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

Get ready to indulge in the most scrumptious and sweetest lemon drop cookies you've ever tasted! In this video, we'll show you how to make these soft, chewy, and tangy treats that are perfect for ...

Cookie recipes come and go. I found one called Old Fashioned Sugar cookies — a fact not particularly interesting except that next to the title in the book I’d had for more than 40 years I had written ...

1. Position oven rack to middle position; preheat to 325 degrees. Line 2 large baking sheets with parchment paper. 2. Put lemon zest in large mixing bowl; reserve juice separately in a cup. Add butter ...

In a small bowl whisk together flour, baking soda, baking powder, and salt. In a large bowl whisk together eggs, olive oil, 1 cup sugar, lemon juice, and vanilla extract. Slowly fold in the dry ...

1 Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. Using the bowl on an electric mixer fitted with a paddle attachment on medium speed, cream together sugar and butter ...