Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...

Drizzle ice cream, fruits, a slice of cake or cheesecake with one of these tasty toppers. Think gooey chocolate, vibrant fruity, or rich liquor-laced - there is a sauce for every dessert! Many of ...

For cold dishes, like desserts or salads with chilled dressings, flip the script. Chilled plates keep cold sauces — think ...

What is a beautiful dessert if not an artful presentation? And a well-made sauce can really go to enhance the look and taste of it. No wonder then, that good cooks always have a list of these handy.

Give your store-bought cheesecake an instant upgrade when you make this boozy topping at home and drizzle it over the dessert ...

Please the eye and the palate with Lyons Designer Dessert Sauces. Originally designed for plate appeal, these versatile sauces can be used for so much more. Use as a topping to dress up beverages and ...