In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

Kimberlee Speakman is a digital writer at PEOPLE. She has been working at PEOPLE since 2022. She has also published stories in Forbes and worked in broadcast television as a reporter for Hawaii-based ...

If you're making salmon for dinner and the recipe calls for skinless filets, do not—we repeat, do not—toss the salmon skin in the garbage. Not only is that wasting a nutritious part of the fish, it's ...

Choosing fresh parwal is key to making good chips. Look for firm, bright green gourds with no blemishes or soft spots. Fresh parwal will give you a crispier texture and better taste. Avoid any that ...

“Stay crispy,” says Hayden Arnot, his jokey way of saying goodbye. It’s a fitting phrase for Arnot, the co-owner of Nantucket Crisps, encouraging you to try his delicious potato crisps. Nearly two ...

Goldfish is giving its fans something new to smile about. The beloved cracker brand just announced it’s expanding its product portfolio to include a new variety of snacks: Goldfish Crips. Much like ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes,even cookie dough whiskey.

Fried breakfast. Sunday lunch. Fish and chip supper. Any member of this holy triumvirate might qualify for the title of Britain’s National Dish. Except that Britain’s real signature plate isn’t served ...