Peppermint bark is a classic holiday treat, but if you’re looking to step outside of the metal tin this year (you know the ...

We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your ...

Now that you have warm cake, you can go the extra mile and dollop on some whipped cream, a scoop of ice cream, or rainbow ...

Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.

Pillsbury held the first contest for home cooks in 1949, selecting finalists from the thousands of entries to participate in a live baking competition.

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

Sam's Club puts chocolate-lovers to the test with a new bakery item. The Chocolate Overload Cake may be its most chocolatey dessert ever.