Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...

All it takes is one look at Er Gu Tang Shui’s simple storefront to know that this humble stall goes way back. A big tell-tale sign: The constant long queue of elderly folks patiently waiting for their ...

When it comes to the large variety of Chinese cuisine, desserts, in my opinion, are far less appreciated than other types of food. Western desserts like French macaroons or British desserts and ...

While the Chinese main course has become a mainstay in India, here's a look at the desserts that compliment the cuisine While the Chinese main course has become a mainstay in India, here's a look at ...

Chinese New Year's celebration is just around the corner! Aside from red packets and mandarin oranges, the occasion is also known for the numerous varieties of desserts available, such as almond ...

The temperature’s dropping through the floor, and even though you’re wrapped in layers, you’re still shivering. Yes, the cold January weather is here again, and it’s time to put something hot in your ...

A wise man once said, “A sweet treat a day keeps the doctor away.” Said wise man is me, of course. best chinese dessert - meeting you overview While all desserts have their charm, Chinese desserts ...

‘Fu chuk yi mai pak koh tong sui’ – or barley, beancurd and gingko nut dessert – symbolises wealth. (Butterkicap pic) Certain dishes are eaten during the Chinese New Year because of their symbolic ...

I was at a dinner party recently, and I felt the urge to defend a soup. “Hong Kong people love it when desserts are not too sweet, but then why are Chinese desserts so, so sweet?” pondered a guest.

The Chinese don't mince words. Literally translated to "sugar water" (糖水）, there is an entire category of dessert dedicated to the dessert soup. And if soup is something that you feed the sick, then ...

Tang Ren Jie Desserts is set up by Clement Tan, 30. The millennial started off as a durian wholesaler in 2021, but decided to pivot to opening a desserts joint instead. He invested around $250K to ...