And it's still a classic for a reason.

“American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes” by Anne Byrn, Rodale Books, $29.99, 344 pages, hardcover Don’t expect ...

Angel food cake has a texture and appearance (and even some necessary equipment) that's entirely its own. It's sweetness and light, in dessert form. Yet it remains something of a kitchen curiosity.

For better or worse, Sarasota residents in the early 1900s made food that can seem old-fashioned—or just downright ...

Did you know those cake emojis on your phone are based on Japanese Christmas cakes? 🍰 ...

Flourless chocolate cake: Sounds so mod, doesn’t it? Remember the molten chocolate cakes of the ‘90s? Scroll through Instagram or TikTok and you won’t have to — versions of the cake are scattered ...

Election season often comes with a lot of questions, choices and lively discussions. But there’s a way to bring a bit of lightness to your day by trying a unique piece of food history: election cakes.

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...