Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Yield: 6 to 8 servings. 1 (5-pound) leg of lamb on the bone 4 cloves garlic, cut into slivers 1 tablespoon juniper berries, crushed Salt Ground black pepper 3 tablespoons olive oil 3 onions, sliced ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Slow-braising meats is a tradition in Wakanda during times of conflict. It is to show the family is thinking of the conflict and supporting those who are fighting. You never know who will show up ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Chef Jeff Cooke joined us today and is showcasing one of his dishes, a fire roasted and braised leg of lamb from Bellview Farm in Corfu and some roasted root vegetables from the Promised Land CSA on ...