Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bombay Street Food, the love letter to the Indian street foods owner Asad Sheikh ate growing up, ...

Restaurateur Asad Sheikh has momentum. Less than three years ago, he opened the first iteration of Bombay Street Food in Columbia Heights, quickly followed by a Capitol Hill location six months ...

Butter Chicken Company opens today a block away from the Farragut West Metro station downtown, marking the first trial for an experimental service model that calls for the restaurant to open at 11:30 ...

For many years, our Desi dining scene just coasted along like the yacht rock of gastronomy it was, captained by Mughlai, South Indian and Pakistani restaurants serving dishes long familiar to dozy ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...