The Cool Down on MSN
Chef shares 'low effort' way to make use of common kitchen scraps: 'It's a great idea'
To make the jelly, cover your apple scraps with water, bring to a boil, then simmer for 30 minutes. Strain the apple juice, ...
A person peels a lime onto a plate full of lemon peeks - Kathrin Ziegler/Getty Images It's so easy to love the juicy flesh of ripe peaches, the velvet slide of mango, the sweet, giving bite of a ...
It's so easy to love the juicy flesh of ripe peaches, the velvet slide of mango, the sweet, giving bite of a summer plum. We're taught to hunt for what's ripe and yielding and discard the rest, ...
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