Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

"A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty comfort food dish that’s overloaded with ...

I am tired of being cold. Unfortunately, given the fact that I live in the Pacific Northwest, I am probably going to go on being cold for at least six more weeks. Luckily, I am not tired of eating ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

Slowly simmered root vegetables and beef come together in this comforting West African peanut stew for a one-pot meal. Chef Mawa McQueen is the owner and executive chef of multiple restaurants in ...

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