Most people don't think of lentils as being "indulgent," but cooking them this way — with sautéed onions and in a modest amount of vegetable broth instead of simply in a large pot of water, plus ...

Get ready to dive into the bold flavors of the Middle East with this tuna fillet recipe. It promises, for real, a culinary ...

Avocados have become a breakfast staple, but their growing popularity comes with environmental concerns. Water usage, ...

Bright and refreshing Winter Citrus Salad with feta, pistachios, and tahini dressing. A fresh, colorful side for Thanksgiving ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

Herb-infused dressings are another way to enjoy tahini's versatility. Blend fresh herbs like parsley or cilantro with tahini ...

Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia. If you've eaten hummus, you've had tahini.

Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out. What’s ...

Tahini’s expands in Toronto with a new Bloor Street restaurant, led by franchise partner Mohammad Sheikh and offering its ...