WISEcode analyzes more than 840,000 products to flag ultra-processed foods, verify non-UPF items for $200 per SKU and give ...

From chewy dates nestled in wispy phyllo to airy protein bars that snap like a cereal treat and gummies with layered chew, food brands are pushing sensory boundaries to deliver more from every bite.

Interest in Regenerative Organic Certified (ROC) products is rising as shoppers look beyond traditional organic for food tied to soil health, farmer welfare and stronger sustainability claims.

US confectionery sales continue to thrive as consumer preferences for nostalgic, sensory-forward treats propel innovation and the industry navigates policy wins and pressures, according to the ...

How are new innovations in the sweet ingredients space challenging the assumption that taste needs to be compromised when ...

A deep dive into how grocery growth is splitting between big chains and specialty stores — and what CPG brands must do to ...

USDA advances SNAP reform with new Dietary Guidelines partnerships, higher retailer stocking standards and expanded state ...

North American Olive Oil Association's enhanced certification program sets higher standards for extra virgin olive oil, ...

More than half of consumers now read food and beverage labels regularly, focusing on ingredient safety, allergens, and ...

Nearly a decade after surpassing Walmart in profitability, Amazon is still testing grocery formats while Walmart tightens its ...

The newly advanced Farm Bill - encompassing major agriculture, SNAP, and biomanufacturing provisions - has drawn strong support from farm groups and bio-based industry leaders while igniting ...

Lawmakers clashed during the 2026 Farm Bill markup over SNAP, nutrition programs and provisions for farmers and rural communities, highlighting partisan divides.