ASU’s Zero Waste department is a team of seven working with the aim of making the University zero waste by 2025, providing ASU with a holistic approach to waste management through promoting proper ...

With expanding urban populations and evolving consumption patterns, cities are faced with challenges pertaining to waste management. Traditional approaches centered on collection and disposal ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...