Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach. By Eric Kim For more than 20 years, Eric Kim has been in charge of cooking his ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

New holiday research from the National Turkey Federation shows Americans are planning, prepping and celebrating Thanksgiving ...