Forbes contributors publish independent expert analyses and insights. Tony Sachs is an NY-based writer covering spirits, cocktails and bars.

From the West Indies to the Maritimes, from the Philippines to Puerto Rico, if a country grows sugar cane, chances are good it also distills rum. The world, piratical or otherwise, has loved it since ...

— -- — Manuel Fernández opens a padlocked cabinet at his family's small rum-making facility on the grounds of its 18th-century hacienda and takes out a wooden stick he calls a ladrón ("thief" in ...

LAKE BUNEA VISTA, Fla. — A new tavern is dropping anchor at Magic Kingdom, and it promises seaworthy sips, salty snacks and plenty of pirate lore. The Beak and Barrel, a “Pirates of the ...

Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own line of the alcohol-soaked confections at her store, the Bermuda Triangle ...