You're probably used to just tossing certain ingredients into your pantry, but this staple would benefit not just from the ...

Grits: the best — or worst — part of a Lowcountry meal, depending on your tastebuds. The controversy behind grits is as old as the dish itself, first crafted by Native Americans in the 16th century.

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...

The executive chef and owner of Eden East, Sonya Coté, says: “Note to the home cook: I’m always pushing to support local, so the recommended grits in this recipe are what makes the dish so fresh and ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Mahogany Club, at the British Colonial Hilton, is where a bold reimagining of Bahamian cuisine is happening and tradition ...

"The Other Chef", Jimmy Le made a delicious dish of Shrimp and Creamy Grits! Click here for more information about Jimmy.Shrimp and Grits (serves 4)Grits2 cups yellow grits (or polenta)8 cups of ...

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

If you’re going to make gumbo, you might as well make a lot! This freezes well. I have recently started adding the skin of a yellow onion to poultry broth to give it a more golden color. Smoked turkey ...

Celebrity chef and author Cala Hall shares a recipe for shrimp and grits. If you're craving some comfort food, a special soul food treat may be just what you need. Celebrity chef and author Carla Hall ...

The Southern staple of shrimp and grits has moseyed on up North and become fancified by many of Gotham’s top chefs at decidedly non-Dixie restaurants. Now, as My Cousin Vinny taught us, no ...

I am a self-admitted picky eater. Specifically, I don’t care for vegetables. In fact, with very few exceptions (white acre peas/green beans) I pretty much don’t eat vegetables at all. I don’t know of ...