Only seven pages in, John Birdsall offers a conclusion to the question that titles his book, “What Is Queer Food?” It’s a subject that has consumed him for decades, as a restaurant cook in the Bay ...

John Birdsall is the author of “What Is Queer Food? How We Served a Revolution” and is the recipient of two James Beard Awards for food and culture writing. Standing firmly in the 21st century, ...

The following is an adapted excerpt from “Be Gay, Do Crime: Everyday Acts of Queer Rebellion,” edited by Riley Clare Valentine, Blu Buchanan, and LGBTQ Nation contributor Zane McNeill. These days, one ...

We all have our own unique ways of expressing ourselves through fashion, even if we don’t realise we do. Whether we dress to stand out, dress to fit in, or simply put clothes on our body just so we ...

Do you remember the show Rescue Me? Of course you don’t, because it was a terrible, toxic mess that has not survived the test of time. But it brought into view an ...

Chappell Roan closed her Visions of Damsels Tour in L.A. with a heartfelt speech about queer joy, safety, and finding purpose through performing.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...