If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

Snacks: It's tea time, my dear! Get into the spirit of the Queen of England with these lemon scones! Thick and fluffy ...

Well, I don't remember the quote exactly, but I'm pretty sure she would agree that adding a squeeze of lemon to a dish makes it taste a little like sunshine. With that in mind, I thought this week's ...

Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest. While I love the tart, acidic punch that lemon fruit and juice bring, both ...