The problem with diagnosing gluten sensitivity. The term "non-celiac gluten sensitivity" was first coined in the late ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

What some people say is gluten sensitivity might actually not have to do with gluten at all, a new study published in ...

This informational guide, part of PS's Condition Center, lays out the realities of this health concern: what it is, what it can look like, and strategies that medical experts say are proven to help.

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture. But the ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

What is celiac disease? Celiac disease, also called non-tropical sprue, is an immunologically-mediated injury to the absorptive surface of the small intestine. It may result in malabsorption syndrome.