Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...

Learn why nonalcoholic beer doesn't get you drunk very often: its low alcohol content, its impact on your mind, and when to ...

THE appearance of Dr. Harden's “Alcoholic Fermentation” will be warmly welcomed by those engaged in studying problems connected with yeast and the production of alcohol. Dr. Harden's own contributions ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...