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THAT NEON-GREEN, sinus-searing blob of wasabi that comes with your sushi isn’t wasabi at all. It’s mustard and/or horseradish, plus food coloring. Those who mash as much as possible of it into a pool ...
Though wasabi is most commonly served alongside Japanese dishes like sushi and sashimi, the paste is also a popular garnish or ingredient in some unexpected foods. Along with apple cider vinegar, ...
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