If you've got a February birthday or know someone born in this winter month, you have your pick of some beautiful birth flowers (see what we did there?). From the gorgeous iris to the pretty primrose, ...

Pick violets in the northern woods and create edible treats. Includes recipes and the science of the violet. These forest flowers are pretty enough to eat. Go ahead—let our six simple recipes fuel ...

Roses are red. Violets are blue. But sometimes they can be yellow, too. Or even white. Roughly 20 species of violets grow in Illinois, and many have heart-shaped leaves with five petals on blooms ...

Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...

Editor's note: Once a month, the OSU Extension master gardener's office of Franklin County profiles a plant that occurs naturally in central Ohio. The common blue violet (Viola sororia) is both an ...

Violet is a lovely name that evokes the beauty, grace, and nature. It's an English name of Latin origin that means purple. It also represents violets and other purple flowers. Violet originates from ...

The long wait to see the spring woods open up and produce new wildflowers was worth it. Quickly, as snow melted, the next phase began on the same forest floor that was covered by a snowpack lasting ...