The classic Victoria sponge cake, or sandwich cake, is an absolute cornerstone of British teatime. Typically made up of delicate, fluffy sponge layers filled with jam and buttercream, it was a firm ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing more quintessentially British. (Getty Images) Nothing says quintessentially British quite like the classic ...

Royal pastry chefs have posted step-by-step instructions for creating the Victoria sponge cake served at Her Majesty's Garden Parties. The traditional recipe appeared on the royal family's official ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. A cake that calls for four ...

Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first ...

Bake the perfect Classic Victoria Sponge Cake — light, fluffy, and filled with sweet jam and whipped cream 🍓🍰🇬🇧 This timeless British favourite is simple to make and perfect for afternoon tea, ...

Camilla Parker Bowles’ shared her personal recipe for Victoria Sponge Cake to mark the return of Poetry Together. The Duchess of Cornwall’s cake recipe doesn’t require a lot of ingredients. Make the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Throughout the past year, the Duchess of Cornwall has revealed the books ...