This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat. It’s a 2-layer frosted cake that comes together using common pantry ingredients. It’s perfect for ...

A cake that\'s vegan, gluten-free, and sugar-free can\'t taste good? Make our chocolate avocado cake and eat your words - ...

Buttery (without the butter), moist, and lemony sweet, this cake is made with almond meal, so you'll also get a little extra fiber and protein. This delicious vegan mug cake tastes like apple pie and ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Soak the dates in hot tap water for 10 minutes. Place the Florida Crystals and water in a small saucepan over medium-high heat and bring to a boil. Decrease heat to low and simmer for 12-15 minutes, ...

Masarepa mix (dehydrated cooked cornmeal) is absolutely key in this recipe. When reconstituted with water or broth to make dough, it holds its shape beautifully, which is great for making interesting ...

If you’re craving something sweet, you’ve got to try the vegan upside down apple cake. I mean, really, it’s a twist on the ...

June 7th is National Applesauce Cake Day and Chef Ed Whitfield from Prince Georges Community College Culinary Arts Program shares his healthy vegan cake recipe. • 2 Flax Eggs (To make a flax egg, mix ...