Visakhapatnam: A culinary revolution is underway in the local restaurant scene as innovative vegetarian biryanis are ...

Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...

Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

Kashmiri veg biryani, Samudra biriyani, Thalassery fish biryani, jhinga biryani, Ambur biryani, bamboo chicken biryani, ...

Make this Diwali a celebration of flavours with a vibrant vegetarian menu that brings warmth and joy to your festivities.

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...