which includes layering par-cooked rice over meat or vegetables. In biryani, ingredients that are typically not used in pulao ...

If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your ...

Add the boiled vegetables, along with the coriander powder, cumin powder and garam masala powder. Cook for a few minutes. Add the cottage cheese and mix well to combine. In a serving dish ...

This delicious beef biryani is great for freezing – just be ... Put a lid on the pan and simmer for 8–10 minutes, until the rice and veg are cooked and the liquid is all absorbed.

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

The fleshy texture of Kathal perfectly balances the aromatic rice preparation. A wonderful Biryani recipe with an assortment of vegetables, this Veg Dum Biryani is a must-try for all the vegetarians ...

So, it’s best to do what they did in Jahangir’s court. Eat an aromatic lamb pulao. Try a little haleem. And combine it all with a paneer samosa or a khandvi. Because good food has no religion, only ...

The ingredients are ... Similar to Sindhi Biryani, this is quote popular in Kashmir. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices.

Add the biryani vegetable spices and stir for 1 minute ... Serve with the minted yoghurt on the side. The best recipes from Australia's leading chefs straight to your inbox.

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...