A slight resemblance to custard, but so creamy and smooth it could be mousse. Only the texture is a bit more dense than mousse. These little cups of silky smooth lusciousness are called Pots de Crème ...

The Chez Panisse alumni network is a vast one. Take chef Tom McNary, for example, who worked at the iconic Berkeley restaurant in the 1980s, before heading to the tiny coastal town of Aptos to open a ...

Delectable as they are, the rich little custards with a French name, pots de creme, can still benefit from a seasonal twist to reach another degree of dessert finesse. Meet the holiday version: Eggnog ...

Pots de Crème have a slight resemblance to custard, but the food is so creamy and smooth it could be mousse. But the texture is a bit denser than mousse. These little cups of silky smooth lusciousness ...

Here’s a little-known fact: August 27 is national pots de crème day. What is pots de crème? It’s essentially French pudding, and it’s one of god’s greatest creations. So here, below, for your baking ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

In fact, something exactly like Vanilla Pots de Creme, which is to say a light vanilla custard. It's just a gentle combination of milk — you don't even have to use cream — sugar, egg yolks and vanilla ...

Chocolate is always the best choice for dessert at a dinner party. What I love about Pots de Creme is that it can be made ahead (up to 3 days) and it packs a great chocolate punch. The satiny texture ...

One of the most alluring and easy desserts to make is chocolate pot de crème, a fancy French name for chocolate pudding ...

We, and maybe you, continue to spend the majority of our time cooking at home, rather than eating out. Learning how to make things like New Orleans-style boudin blanc, and Sardinian malloreddus, seems ...