In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

Plov, the national dish of Uzbekistan, is both a street food and a celebrated culinary art form. In this video, we explore ...

Greater Noida family’s final dinner: Parents dead, 3 children critical; mother was five months pregnant V Srinivasan, husband of PT Usha, dies; PM Modi expresses condolences As Amazon lays off 16,000 ...