Add Yahoo as a preferred source to see more of our stories on Google. Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are ...

Speckled Butter Bean Ceviche with Grilled Shrimp from “Beans & Field Peas,” by Sandra Gutierrez. Juli Leonard jleonard@newsobserver.com The time to enjoy Southern peas is finally upon us. Every summer ...

During the years I lived in the mid-Atlantic, when I responded to the region’s summer heat with inexhaustible strings of choice words, it helped to remember that my most beloved summer crop, a little ...

FARGO - Field peas (Pisum sativum L.), native to southwest Asia, were among the first crops brought under cultivation by man. The largest acreages of field peas in the U.S. are in North Dakota, Idaho, ...

Call them the South's delicious little secret. Lady, Pink-Eye, Zipper and Dixie Lee are just a few of the members of a large legume family variously known as Southern peas, cowpeas or field peas.

This method works for any type of field pea, although more mature peas (with drier hulls) will take slightly longer to cook. Okra deepens the flavor of the pot liquor here, and the spent pods, for ...

BROOKINGS, S.D. -- A lot of discussion has swirled in South Dakota this winter about field peas and other pulse crops such as chickpeas and lentils because of the construction of a processing plant ...

PIERRE, S.D. — At Dakota Lakes Research Farm near Pierre, South Dakota, South Dakota State University has a trial of field peas, consisting of around 35 different varieties of both green and yellow ...

Unless you grow them yourself, fresh field peas are most easily found at local farmer’s markets, though expect to pay a premium price for them when they are already shelled for you. On a recent visit ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Ah, the lonely pea. Rarely does nature gift us with such sweet, verdant flavor in so small a ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...