From home gardeners to farm market customers to retailers, everybody anticipates the sweet corn harvest. But there are types of corn you can grow for uses other than fresh eating. Here we'll explore ...

Most of us grew up thinking corn needed to be cooked, boiled, grilled, steamed, or butter-basted on a barbecue skewer. But here's the truth: Certain types of corn are not only perfectly edible raw, ...

From July through late September, corn is king. You’ll find this fresh, sweet treat at every grocery store and farmers market, and on restaurant and home menus alike. That said, not all corn is ...

Corn is one of the planet’s most important crops. It not only provides sweet kernels to flavor many dishes, but it’s also used in oils, as a sweetener syrup, and as a feed crop for livestock. Corn has ...

Then you must pause and read this! Corn, also known as Maize, is produced in several parts of the country, and is extensively ...

Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s contributions to its growth with Purdue Agriculture’s short series, ...

Missouri is one of the top producers of corn in the United States, and researchers are hoping to add to the varieties of corn grown at home, including purple corn. Purple corn, commonly known as maiz ...

Don't be fooled! The yellow or white corn you see in the grocery store is only the tip of the rainbow-colored iceberg of corn coloration. And these more genetically diverse varieties of corn might ...

HASTINGS — Electa Hare-RedCorn pulled back the husk from the ear and studied the multi-colored kernels, seeing so much more than corn. For the Pawnee woman, this corn represents history and heritage, ...

Here's the scoop on one of the most commonly used ingredients in processed foods. “Corn syrup is a thick, sweet syrup made from the starch of corn and used in both home and commercial cooking,” says ...

Purple corn, commonly known as maiz morado, has more antioxidants than blueberries. Researchers at the University of Missouri are trying to grow a similar corn here in the United States. Missouri is ...