Like beef, tuna is substantive and satisfying. It can take higher heat and cooks to a juicy medium-rare. Plus, it’s formidable enough in flavor to match most burger toppings.

June 9, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...

In a bowl, mix all the above ingredients. Make a paste but do not mash it completely - you want some chunks of the tuna to be visible. Cut the buns into two and pan toast them until crispy on the ...

MOBILE, Ala. (WALA) - The folks from Safe Catch joined us on Studio10 to talk about what to look for when shopping for seafood. They also shared a recipe for a ‘Summer Tuna Burger’ using Safe Catch ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuna patties with creamy sauce and dill - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. If ...

Get out of your burger rut! Sure, seasoning with plain old s&p is easy. But with just a little more effort, you can serve a burger worthy of a long weekend. Here's some inspiration. I'm providing my ...