Ask five Nicaraguans about the origins of tres leches, a yellow cake soaked with a three-milk syrup and topped with meringue, and you’ll get seven different versions. Some will say that tres leches ...

It’s one of the most popular desserts in Latin America, and this week, Wichita is getting a new bakery that specializes in many different flavors of tres leches cake. Alexandra’s Cakes is a new bakery ...

Mix the three milks and bring to scalding point. Mix slowly with eggs and blend well to temper. Strain and pour the mixture over the croissants and raisins and let soak for a few minutes. Pour mixture ...

This Tres Leches Cake is our own interpretation of a Latin favorite. The cake is very sweet, very moist, and very delicate. It is traditionally baked in a 9-inch by 13-inch pan, but because we love ...

It's something of a miracle to me, how a cake as soft and moist as a well-made tres leches can still maintain its integrity as, you know, an actual piece of cake, and not dissolve into a soggy mess on ...

A tres leches cake is traditionally a sponge cake that is soaked with a mixture of three different types of milk: evaporated milk, sweetened condensed milk and whole milk. It’s hardly a difficult ...