Add Yahoo as a preferred source to see more of our stories on Google. Literally translated, "posole" means "hominy." Traditional posole dishes are soups or stews made with hominy along with pork, ...

Sometimes what your palate wants isn’t in sync with the season. I woke up the other day with a hunger for posole, the classic soup of hominy, pork or chicken, and a lot of highly-flavored garnishes.

Pozole verde is a traditional Mexican pork stew from Puebla, known for its vibrant green color and bold, fresh flavors. Made ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy ...

A flavorful bowl of pozole warms our tummies on a blustery day, this time of year. And it’s incredibly simple to make. If you aren’t familiar with what makes up pozole, the primary ingredient is ...

Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

Pozole, the flavorful, warm Mexican stew, is perfect for a cold night. Loaded with meat and hominy and lightly spiced, it’s rustic enough for a casual dinner or elegant enough for a nice table setting ...

In the kitchen of a snow-covered cabin in northern Montana, a lonely, gallon-sized can of hominy sits on a high shelf. My hunting buddies make merciless fun of that hominy, and me by extension. It was ...

Posole's arresting flavor comes from red or green chiles%2C pork%2C garlic%2C onions and Mexican oregano. Posole was a ritual meal for the Aztecs and symbol that celebrated the creation of humanity ...

Posole is a traditional Mexican soup from the Jalisco region that has become a popular weekend breakfast in Texas and New Mexico. At Taqueria Mexico on Bellaire Boulevard, the soup comes in a giant ...